our menu

Starters

 

Saganaki 8

imported Greek cheese, flambéed tableside

Blue Crab Cakes 11

vodka remoulade, sriracha cream

Prince Edward Mussels  10

garlic white wine butter sauce, cherry tomatoes

Calamari 10

lightly breaded, fried golden brown, cocktail sauce

Dolmades 9

made in house, grape leaves stuffed with seasoned beef and rice

Chicken Wings 10

buffalo, barbeque, or dragon sauce, celery, ranch dressing

 Popcorn 5

spicy chili oil and crushed red pepper

Truffle Fries 10

waffle fries with truffle oil and parmesan

Seared Scallops 13

lemon rosemary and garlic white wine sauce 

 

Spreads

served with grilled pita
 hummus 5


red pepper, feta 5

Greek yogurt, cucumber, garlic 5

Three Spread Sampler 12

 

 

Soup and Salad

 

Lemon Rice 4

silky lemon and rice soup

New England Clam Chowder 5

creamy clam and shrimp chowder

Caesar side 5 / full 10

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian side 5 / full 10

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Beet side 6 / full 12

red and gold beets, arugula, pickled red onion, cherry tomatoes, gorgonzola white balsamic vinagrette 

Dressings

Ranch, Raspberry, Balsamic, Greek, Caesar, Italian, Blue Cheese

 

 

House Specialties

with side salad or lemon rice soup

Amish Chicken Two Ways 22

confit thigh, roasted breast, garlic mashed potato, green bean medley and white gravy

Lamb Chops 32

herb dijon crust, garlic mashed potato, green bean medley,

Eight Ounce Filet Mignon 29

garlic mashed potato, green bean medley, demi-glace 

Alaskan Halibut 29

strawberry balsamic reduction glazed halibut, broccolini almondine, gorgonzola red beet risotto

Twenty Ounce Bone in Rib-Eye 30

roasted sweet potatoes, broccolini almondine, peppercorn demi-glace

Ten Ounce Flat Iron 22
garlic mashed potatoes, green bean medley, caramelized onions and mushrooms, demi glace
Grilled Atlantic Salmon 23

roasted sweet potato, broccolini almondine, grilled citrus  

Braised Filet Tips 20

gorgonzola mashed potatoes, broccolini almondine and beef jus


Pasta and Risotto

with side salad or lemon rice soup

Chicken Alfredo 17
fettuccini, parmesan, garlic, cream sauce
Cajun Penne 19

spicy shrimp, red onions, red pepper, cream
Red Beet Risotto 18

arborio rice, red beets and gorgonzola, cream

Farfalle 24

shrimp, mussels, seared scallops with spinach and a garlic basil tomato sauce

 

Pub Fare

steak fries, side salad, (truffle fries or sweet potato fries +1.5)

Paréa Burger 13

garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, brioche bun

Gouda Burger 11

smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche

Buffalo Chicken Sandwich 10

grilled, celery blue cheese slaw,  lettuce, tomato, brioche bun

Chicken Souvlaki Pita 9

lemon and herb marinated chicken, grilled vegetables, tzaziki sauce on a pita

Veggie Pita 10

seasonal grilled vegetables, hummus, crumbled feta on a pita

Fish and Chips 11

beer battered cod, classic tartar sauce

Greek Burger  13

feta, red onions, Kalamata olive tapenade, lemon garlic aoli, lettuce and tomato
 

Please inform your server of allergies or dietary restrictions you may have.