our menu

Starters

 

Saganaki 8

imported Greek cheese, flambéed tableside

Blue Crab Cakes 11

vodka remoulade, sriracha cream

Stuffed Avocado  12
grilled, pico de gallo, black beans, roasted corn, cheddar cheese, chipotle mayo

Calamari 10

lightly breaded, fried golden brown, cocktail sauce

Dolmades 10

made in house, grape leaves stuffed with seasoned beef and rice

Chicken Wings 12

buffalo, barbeque, or dragon sauce, celery, ranch dressing

 Popcorn 5

spicy chili oil and crushed red pepper

Truffle Fries 11

waffle fries with truffle oil and parmesan

Seared Scallops 13

lemon, rosemary and garlic white wine sauce

Bistro Board 16

assorted meats, imported cheeses, accompaniments 

Spreads

served with grilled pita
 hummus 5

red pepper, feta 6
Greek yogurt, cucumber, garlic 6

Three Spread Sampler 14

 

 

Soup and Salad

 

Lemon Rice 4

silky lemon and rice soup

New England Clam Chowder 5

creamy clam and shrimp chowder

Caesar side 6 / full 11

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian    side 6 / full 11

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Spinach    side 6 / full 12

red onions, dried cranberries, roasted pecans, blue cheese crumbles on a bed of spinach, raspberry vinaigrette 

Dressings

Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic

 

 

House Specialties

with side salad or lemon rice soup

Chicken Schnitzel 22

garlic mashed potatoes, green medley, capers, with a lemon, garlic butter sauce

Lamb Chops 32

roasted Yukon potatoes, sauteed broccolini, rosemary red wine reduction

Eight Ounce Filet Mignon 29

garlic mashed, green bean medley, herb butter

Alaskan Halibut 28

roasted Yukon potatoes, sauteed broccolini, fresh herb chimichurri 
Twenty Ounce Bone in Rib-Eye 30

roasted Yukon potatoes, green bean medley, demi glace

Ten Ounce Flat Iron 26
roasted Yukon potatoes, green bean medley, demi glace
Grilled Atlantic Salmon 23

almond crusted (or plain) sweet corn and pepper risotto, sauteed broccolini 

Braised Filet Tips 22

garlic mashed potatoes, green bean medley, beef jus

Smoked Pork Chops 23

garlic mashed potatoes, sauteed broccolini, cranberry chutney


Pastas

with side salad or lemon rice soup

Chicken Alfredo 18
fettuccini, parmesan, garlic, cream sauce
Cajun Penne 19

spicy shrimp, red onions, red pepper, cream
Blackened Shrimp Risotto 24

sweet corn, peas, red pepper, spinach and parmesan 

Seafood Farfalle 24

salmon, halibut, shrimp, tomato basil sauce

 

Pub Fare

steak fries, side salad, (truffle fries or sweet potato fries +1.5)

Paréa Burger 13

garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, brioche bun

Gouda Burger 11

smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Southwest Chicken 12

sliced avocado, pepper jack cheese, bacon, chipotle mayo,  lettuce, tomato, brioche bun

Chicken Souvlaki Pita 11

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Chicken Sandwich 10
bacon, spinach, Swiss cheese, smoked tomato bacon aioli, brioche bun
Fish and Chips 11

beer battered cod, classic tartar sauce

Veggie Pita 9

grilled seasonal vegetables, red pepper hummus, feta

Cajun Shrimp Po'Boy 12

crispy gulf shrimp, sriracha tartar sauce, creamy cole slaw and pickles 


 

Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change.