our menu

Starters

 

Saganaki 8

imported Greek cheese, flambéed tableside

Blue Crab Cakes 11

vodka remoulade, sriracha cream

Prince Edward Mussels  12
grilled, pico de gallo, black beans, roasted corn, cheddar cheese, chipotle mayo

Calamari 10

lightly breaded, fried golden brown, cocktail sauce

Dolmades 9

made in house, grape leaves stuffed with seasoned beef and rice

Chicken Wings 10

buffalo, barbeque, or dragon sauce, celery, ranch dressing

 Popcorn 5

spicy chili oil and crushed red pepper

Truffle Fries 10

waffle fries with truffle oil and parmesan

Seared Scallops 13

garlic risotto, asparagus, balsamic reduction

Bistro Board 16

 

assorted meats, imported cheese 

Spreads

served with grilled pita
 hummus 5


red pepper, feta 6

Greek yogurt, cucumber, garlic 6

Three Spread Sampler 14

 

 

Soup and Salad

 

Lemon Rice 4

silky lemon and rice soup

New England Clam Chowder 5

creamy clam and shrimp chowder

Caesar side 5 / full 10

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian    side 5 / full 10

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Caprese    side 6 / full 12

roma tomatoes, mozzarella, fresh basil, spinach and balsamic reduction

Dressings

Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese

 

 

House Specialties

with side salad or lemon rice soup

Amish Chicken Two Ways 22

confit thigh, roasted breast, garlic mashed potato, charred brocccoli and white gravy

Lamb Chops 32

au gratin potatoes, asparagus, lemon herb chimichurri

Eight Ounce Filet Mignon 29

garlic mashed, charred broccoli, herb butter

Alaskan Halibut 28

sweet corn and pepper risotto, asparagus, mango cilantro salsa
Twenty Ounce Bone in Rib-Eye 30

au gratin potato, asparagus, demi-glace

Ten Ounce Flat Iron 22
garlic mashed potatoes, charred broccoli, garlic mushrooms, demi glace
Grilled Atlantic Salmon 23

garlic mashed potatoes, asparagus, citrus almond butter   

Braised Filet Tips 20

au gratin potato, charred broccoli and bef jus 


Pasta and Risotto

with side salad or lemon rice soup

Chicken Alfredo 17
fettuccini, parmesan, garlic, cream sauce
Cajun Penne 19

spicy shrimp, red onions, red pepper, cream
Blackened Scallop Risotto 24

arborio rice, sweet corn and peas, red pepper, spinach and parmesan 

Seafood Farfalle 24

salmon, halibut, shrimp, spinach, lemon dill cream 

 

Pub Fare

steak fries, side salad, (truffle fries or sweet potato fries +1.5)

Paréa Burger 13

garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, pretzel bun

Gouda Burger 11

smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, pretzel bun

Southwest Chicken Sandwich 11

grilled, bacon, pepper jack cheese, guacamole, chipotle mayo,  lettuce, tomato, pretzel bun

Chicken Souvlaki Pita 9

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Veggie Pita 10
Caprese Sandwich 10

grilled tomato, mozzarella, spinach, pesto aioli, parmesan crisp, tomato focaccia 

Fish and Chips 11

beer battered cod, classic tartar sauce

Bleu Burger 13

bleu cheese, caramelized onions and mushrooms, bbq sauce, lettuce, tomato pretzel bun
 

Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change.