our menu

Starters

 

Saganaki 8

imported Greek cheese, flambéed tableside

Blue Crab Cakes 11

vodka remoulade, sriracha cream

Stuffed Avocado  12
grilled, pico de gallo, black beans, roasted corn, cheddar cheese, chipotle mayo

Calamari 10

lightly breaded, fried golden brown, cocktail sauce

Dolmades 9

made in house, grape leaves stuffed with seasoned beef and rice

Chicken Wings 10

buffalo, barbeque, or dragon sauce, celery, ranch dressing

 Popcorn 5

spicy chili oil and crushed red pepper

Truffle Fries 11

waffle fries with truffle oil and parmesan

Seared Scallops 13

lemon, rosemary and garlic white wine sauce

Butternut Squash Gnocchi 10

sage, pecans, and browned butter

Spreads

served with grilled pita
 hummus 5

red pepper, feta 6
Greek yogurt, cucumber, garlic 6

Three Spread Sampler 14

 

 

Soup and Salad

 

Lemon Rice 4

silky lemon and rice soup

New England Clam Chowder 5

creamy clam and shrimp chowder

Caesar side 5 / full 10

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian    side 5 / full 10

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Spinach    side 6 / full 12

red onion, dried cranberries, roasted pecans, blue cheese crumbles  with raspberry vinaigrette

Dressings

Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese

 

 

House Specialties

with side salad or lemon rice soup

Chicken Schnitzel 22

garlic mashed potatoes, green medley, capers, with a lemon, garlic butter sauce

Lamb Chops 32

roasted Yukon potatoes, sautéed broccolini, rosemary red wine reduction

Eight Ounce Filet Mignon 29

garlic mashed, green bean medley, herb butter

Alaskan Halibut 28

roasted Yukon potatoes, sauteed broccolini, topped with basil pesto and cherry tomatoes
Twenty Ounce Bone in Rib-Eye 30

roasted Yukon potatoes, green bean medley, demi glace

Ten Ounce Flat Iron 24
roasted Yukon potatoes, green bean medley, demi glace
Grilled Atlantic Salmon 23

almond crusted, butternut squash puree, sauteed broccolini, browned butter   

Braised Filet Tips 22

garlic mashed potatoes, green bean medley, beef jus

Smoked Pork Chops 23

butternut squash puree, sauteed broccolini, cranberry chutney


Pastas

with side salad or lemon rice soup

Chicken Alfredo 17
fettuccini, parmesan, garlic, cream sauce
Cajun Penne 19

spicy shrimp, red onions, red pepper, cream
Crab Mac & Cheese 22

farfalle, blue crab, four cheese, panko crumbs

Seafood Farfalle 24

salmon, halibut, shrimp, tomato basil sauce

 

Pub Fare

steak fries, side salad, (truffle fries or sweet potato fries +1.5)

Paréa Burger 13

garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, brioche bun

Gouda Burger 11

smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Southwest Burger 13

sliced avocado, pico de gallo, pepper jack cheese, chipotle mayo,  lettuce, tomato, brioche bun

Chicken Souvlaki Pita 11

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Grilled Cheese Sandwich 10

smoked gouda, cheddar and Swiss cheese with grilled tomatoes, on tomato focaccia 

Fish and Chips 11

beer battered cod, classic tartar sauce

Chicken Sandwich  11

grilled, Swiss cheese, bacon, spinach, smoked tomato-bacon aioli lettuce, tomato, on a brioche bun
 

Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change.