Starters
Saganaki 10
imported Greek cheese, flambéed tableside
Blue Crab Cakes 21
vodka remoulade, arugula
Stuffed avocado 14
grilled, pico, street corn relish, jalapenos, cheddar cheese, sriracha aioli, grilled pita GFA, VG
Calamari 17
lightly breaded, fried golden brown, cocktail sauce
Dolmades 13
made in house, grape leaves stuffed with seasoned ground beef and rice GF
Popcorn 6
spicy chili oil and crushed red pepper GF, V
Truffle Fries 17
waffle fries with truffle oil and parmesan GF
Seared Scallops 24
lemon, herb, white wine sauce, crostinis GFA
Coconut Shrimp 14
mango chili dipping sauce
Spreads
served with grilled pita
hummus 6
red pepper, feta 7
Greek yogurt, cucumber, garlic 7
Three Spread Sampler - 3 selections from above 18
Soup and Salad
Lemon Rice 5
silky lemon and rice soup
New England Clam Chowder 6
creamy clam and shrimp chowder
Caesar Salad side 8 / full 13 GFA
romaine, creamy Caesar dressing, parmesan cheese, herb croutons
Athenian Salad side 8 / full 14 GF
mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette
Dressings
Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic
ADD Chicken +8, Salmon +12, Shrimp +10
House Specialties
with side salad or lemon rice soup Sub a specialty soup or salad +2.5
Chicken Schnitzel 28
whipped potatoes, charred broccoli, capers, with a lemon caper garlic butter sauce
Lamb Chops 43
roasted potatoes, grilled asparagus, EVOO oreganato (served pink or no pink) GF
Eight Ounce Filet Mignon 40
whipped potatoes, grilled asparagus, Maître D butter GF
Walleye 28
grilled asparagus, orzo pilaf, lemon herb butter
Eighteen Ounce Bone in Rib-Eye 46
herb roasted potatoes, grilled asparagus , demi glace GF
Faroe Island Salmon 34
pecan cranberry crusted(or Plain), sweet potato vegetable medley, basmati rice, maple glaze
Braised Filet Tips 28
whipped potatoes, charred broccoli, sautéed mushroom gravy, GFA
Smoked Pork Chops 28 2-10oz chops
whipped potatoes, charred broccoli, apple cider glaze
Pasta and Risotto
with side salad or lemon rice soup, sub a specialty soup or salad +2.5
Gluten free pasta available +3
Chicken Alfredo 24
fettuccini, parmesan, garlic, cream sauce sub shrimp+2 or + scallops +15
Shrimp Scampi Fettuccini
gulf shrimp, rich garlic butter sauce, fresh lemon herb sauce
Cajun Penne 26
gulf shrimp or chicken, red onions, bell peppers, Cajun cream sauce
Seafood Risotto 30
seared scallops, salmon, cod, spinach, parmesan cheese GFA
Butternut Squash Risotto 20
roasted squash, spinach, wild mushrooms, parmesan cheese
add chicken +8, shrimp +10, salmon filet +12, filet 6oz +22
Pub Fare
served with fries or side salad, (specialty soup, salad, tater tots or waffle fries +2.5), truffle parmesan waffle fries +3.5
Paréa Burger 19
black pepper garlic aioli, saganaki (flambéed tableside), caramelized onions, lettuce, brioche
Bacon Gouda Burger 17
smoked gouda cheese, black pepper garlic aioli, lettuce, tomato, onion, brioche bun
Chicken Souvlaki Pita 16
lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita
Fish and Chips 20
hand beer battered cod, classic tartar sauce
Chicken & Waffles 19
Belgian Pearl sugar waffles, panko crusted chicken tenders, tater tots
Mushroom Swiss Burger
wild mushrooms, swiss cheese, Dijon mustard aioli, brioche bun
Grain Bowls
Blackened Salmon 20 GF
basmati rice, warm street corn salad, pico de gallo, avocado, lime crème fraiche
Mediterranean 19 GF, VA
basmati rice, roasted red peppers, onion, Kalamata olives, feta, tzaziki + chicken or falafel
Tequila Glazed Shrimp 20
basmati rice, warm street corn salad, feta cheese, bang bang sauce.
Harvest Filet Steak 26
basmati rice, roasted sweet potatoes, apples, dried cranberries, goat cheese, maple balsamic vinagrette
GF-Gluten Free GFA-Gluten Free Available V-Vegan VG- Vegetarian
Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change without notice.
Proudly serve organic free range chicken, black angus beef, and handmade ground steak burgers.