Starters
Saganaki 8
imported Greek cheese, flambéed tableside
Crab Stuffed Portabella Mushroom 18
cheesy crab stuffing, lemon parmesan cream sauce
Stuffed Avocado 12
grilled, truffle aioli, shaved radish, parmesan, grilled pita GFA, VG
Calamari 15
lightly breaded, fried golden brown, cocktail sauce
Dolmades 12
made in house, grape leaves stuffed with seasoned ground beef and rice GF
Popcorn 6
spicy chili oil and crushed red pepper GF, V
Truffle Fries 15
waffle fries with truffle oil and parmesan GF
Seared U-10 Scallops 24
lemon, herb, white wine sauce, crostinis GFA
Crab Stuffed Portabella Mushroom 18
cheesy crab stuffing, lemon parmesan cream sauce
Spreads
served with grilled pita
hummus 6
red pepper, feta 7
Greek yogurt, cucumber, garlic 7
Three Spread Sampler - 3 selections from above 17
Soup and Salad
Lemon Rice 5
silky lemon and rice soup
New England Clam Chowder 6
creamy clam and shrimp chowder
Caesar Salad side 8 / full 13 GFA
romaine, creamy Caesar dressing, parmesan cheese, herb croutons
Athenian Salad side 8 / full 14 GF
mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette
Dressings
Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic
ADD Chicken +8, Salmon +10, Shrimp +10
House Specialties
with side salad or lemon rice soup Sub a specialty soup or salad +2.5
Chicken Schnitzel 26
whipped potatoes, charred broccoli, capers, with a lemon caper garlic butter sauce
Lamb Chops Mocha Rubbed 40
roasted potatoes, grilled asparagus, lemon herb vinaigrette (served pink or no pink) GF
Eight Ounce Filet Mignon 36
whipped potatoes, grilled asparagus, Maître D butter GF
Blackened Mahi Mahi 30
grilled asparagus, roasted vegetable cous cous, mango salsa, lemon honey drizzle
Eighteen Ounce Bone in Rib-Eye 39
herb roasted potatoes, grilled asparagus , demi glace GF
Faroe Island Salmon 28
roasted vegetable cous cous, charred broccoli, lemon honey vinaigrette GF
Braised Filet Tips 27
whipped potatoes, charred broccoli, sautéed mushroom gravy, GFA
Smoked Pork Chops 27
whipped potatoes, charred broccoli, fig & thyme bourbon glaze
Pasta and Risotto
with side salad or lemon rice soup, sub a specialty soup or salad +2.5
Gluten free pasta available +3
Chicken Alfredo 23
fettuccini, parmesan, garlic, cream sauce sub shrimp+2 or + scallops +15
Chicken Asiago Gnocchi 27
spinach, sundried tomatoes, asparagus, lemon cream sauce, parmesan cheese
Cajun Penne 26
andouille sausage, gulf shrimp, red onions, bell peppers, cajun cream sauce
Seafood Risotto 28
seared scallops, salmon, cod, spinach, parmesan cheese GFA
Pub Fare
served with fries or side salad, (specialty soup, salad, tater tots or waffle fries +2.5), truffle parmesan waffle fries +3.5
Paréa Burger 17
black pepper garlic aioli, saganaki (flambéed tableside), caramelized onions, lettuce, brioche
Bacon Gouda Burger 16
smoked gouda cheese, black pepper garlic aioli, lettuce, tomato, onion, brioche bun
Chicken Souvlaki Pita 15
lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita
Fish and Chips 17
hand beer battered cod, classic tartar sauce
Chicken & Waffles 18
Belgian Pearl sugar waffles, panko crusted chicken tenders, tater tots
Grain Bowls
Blackened Salmon 19 GF
basmati rice, warm street corn salad, pico de gallo, avocado, lime crème fraiche
Mediterranean 18 GF, VA
basmati rice, roasted red peppers, onion, Kalamata olives, feta, tzaziki + chicken or falafel
Tequila Glazed Shrimp 19
basmati rice, warm street corn salad, feta cheese, bang bang sauce.
GF-Gluten Free GFA-Gluten Free Available V-Vegan VG- Vegetarian
Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change without notice.
Proudly serve organic free range chicken and handmade ground steak burgers.